Claiming to be the best Australian gin and tucked in the middle of nowhere is this gin distillery. Having become a fan of G&Ts only fairly recently is always good to try the new flavours. The hidden secret to their gin flavour is Olearia axillaris – or, Kangaroo Island coastal daisy bush as it’s more commonly known (or also known as “wild rosemary”). According to much more professional gin drinkers than I, this daisy bush gives this Gin a distinctive floral and heath like aroma which balances the juniper and orange. Im totally not at those proffessional levels but a gin and tonic on a sunny evening and good company is always welcomed!