The crafty brew

Nowadays craft beer is mainstream. It is nice to see and experience. I remember my first home made brew my cousin made in his garage. An American Strange fellow who lived with us for half a year in the rundown city I grew up with. I digress. Two Americans, Andrew Fineran and Chris Sidwa, keen home brewers and lacrosse players now make a living of their slightly bigger garage brewing hobby in the inner west of Sydney. After two years of planning, they opened Batch Brewing Co at the end of 2013. Or some describe their success as an “overnight explosion” in December 2013. 

Now a boutique brewery for locals to enjoy their random and limited edition brews and creations of various food trucks that drop by on Saturdays to feed visitors, apparently offering a decent range, from wood-fired pizzas to pork belly buns. I can’t testify to the food trucks but for the beer…

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