The Shreemanth Dagdusheth Halwai Ganesh temple in Pune, built in 1893, is dedicated to Lord Ganesha and has an idol which has been insured for $160,000 USD as it is adorned with more than 8 kilos of gold. The sculpture of Ganpati (another name for Ganesha) is 2.2 metres tall and 4 feet wide and is most famous for its beautiful and detailed facial features.
The name of the temple is after a famous trader and sweet maker, grief-stricken, Dagdusheth Halwai who lost his son to the plague. The temple thus became a healing outlet for the merchant and his wife.
Dagdusheth Halwai’s sweet shop, which made him an extremely popular sweet maker in the city, is still operational but with the name of Kaka Halwai.
Many visit this temple to pay their respects, offer prayers and with the hope of receiving the blessing of Lord Maruti (Ganesha). For those foreigners like us, it might come as a surprise to recibe Ganesha’s blessing in the form of a Coconut. However, the coconut is an essential offering in almost all rituals of Hinduism as in Sanskrit, Sriphala – the name for this fruit, means God’s fruit.
Imagine a cathedral full of people, pilgrims, from all over the world that have spent weeks or months walking. And back in the day, with limited to no access to water for washing up…
To clean the air when these crowds of pilgrims arrived in Santiago de Compostela after their long journey, the Cathedral used a giant censer or thurible, the ‘Botafumeiro’. The 62kg censer swings through the air dispensing clouds of incense. The ‘Botafumeiro’ forms an impressive 65-metre long arched trajectory along the cathedral for around minute and a half, sometimes reaching 68km per hour and suspended at 20 meters above the ground; it is pulled by 8 men (‘tiraboleiros’) using a complex mechanism of ropes and pulleys.
This censer dates back to 1851 and it’s made of silver-plated brass. It is not swung during every mass but rather on Sunday 12:30pm mass, special occasions or if someone pays the 400€ donation.
An enormous swinging lump of silver is not without its disasters. It is said that the first one was when Princess Catherine of Aragon visited in 1499. Whilst being swung, the rope that held the Botafumeiro snapped and the giant piece of metal flew out of the cathedral through a window. Supposedly, no one was injured by the censer.
The second incident is said to have been in July 1937 when the cords holding the Botafumeiro failed and hot coals toppled onto the floor.
The current operation of the ‘Botafumeiro’ is to attach its ropes with sturdy sailor’s knots which means that pilgrims, tourists and church goers can be at ease when watching this amazing spectacle.
The river in Lavacolla is the last one before Santiago de Compostela, only 10.3 kilometers away. There are many theories in relation to the origin of this place. One of the stories states that the name Lavacolla comes from the fact that pilgrims in the Middle Ages used this river to wash up and thus arrive clean in Santiago.
Walking Galicia through the Camino de Santiago gives the opportunity to see endemic vegetation and trees like chestnut and oaks trees. They contrast with the introduced Australian species of the eucaliptus. Much like the heated debate that has been foregoing for years in the Spanish country. Eucaliptus was introduced on the XIX century and since then it has adapted and spread to the Galician soil. The controversy is between the paper industry and the ecologists fighting for better forestal planning as this foreign species threatens to kill this beauty.
The most famous of the trails to Santiago de Compostela is the French way which starts in St. Jean de Pied du Port and expands 800kms.
The French way comes in to Melide through the village of Santa María do Leboreiro. In the Calixtinus Code of the XII century, it appears as Campus Leporarius, which means “field of hares”.
Along the way, yellow arrows and scallop shells mark the turns, paths and direction of the Camino. The signs can be seen everywhere: on sidewalks, walls, trees, rocks and tile dotted throughout the routes.
It has been more than a thousand years, that pilgrims have walked the many kilometers and many ways that lead to Santiago de Compostela, seeking penance, forgiveness, solitude, enlightenment, and some, adventure.
The scallop shell has long been the symbol of the Camino de Santiago (St. James’ Way). This shell is commonly found in the shores of Galicia and often pilgrims wear or attach them to backpacks to show that they are walkers on the trail. The origins of this tradition is uncertain. Some say it was given to the early pilgrims to prove they had reached Santiago de Compostela. Others say that additionally it was given to pilgrims for their walk back home to be used as a drinking device in lakes, rivers, waterfalls.
Whatever its beginings, all pilgrims use it nowadays and are easily identifiable than the hundreds of tourists in this area of the world.
Wandering and walking Barcelona never seizes to surprise me. This Catalan city is full of history, old buildings and leyends, like the Modernista Torre de les Aigües building designed by architect Josep Domènech i Estapà in 1907. The octagonal 45m shaped tower has a brick roof, ornamented with Trencadís made of tile fragments. It was built to allow the pressure of the water to increase.
Being an architect Josep Domènech i Estapà didnt know how to carry a pumping installation so he contracted his friend to do the designs who in turn had no time and delegated to a student. The engineering student took this project for two years.
It is said that due to delays, equipment that was ordered and used from England was not able to be tested in time for the inauguration of the tower. When trying to set up the pumping station, it failed. The newly graduated engineer could not handle the supposed humiliation and died of suicide throwing himself from his first and only work: the tower of the Waters. It was discovered, days later, that the design was perfect and the fault was in a valve as being from England, the opening direction was in reverse than the ones from Europe. It is also said that when the area is in absolute silence you can hear the work of an engineer banging his hammer and scrambling with his toolbox inside the Tower. Another urban legend says that the British who visit this site can never see their real colours.
Sitting on top of Monjuïc, in an ideal place for a defense vantage point, sits the Castell de Montjuïc. With wonderful 360º views of the city below, this place was built in 1640 during the Reapers’ War. Since then it has served as a fortress, military prison, weapons museum and now used for cultural activities and displays.
The castle can be reached by a funicular and cable lift, which offers a magnificent view of Barcelona.
A notable death was the execution by firing squad of the president of the Catalan government, Lluís Companys, executed on the 15th October 1940 at the castle after being deported by Nazi Germany and handed over to Franco’s troops.
The only real question is, has it ever been used as a castle as its name suggests?
Right in the city center, in the midst of Ciutat Vella, lies a plaza that can be traced to the X century. Once a cementery of the Basilica de Santa Maria del Pi, the plaza nowadays hosts (and from 15 years ago) a little market for artists, craftspeople and artisans on the first and third weekend of every month. All products are handmade and range from cheese and honey to sausages, wine and biscuits. Next to the plaza, a painters display is set.
The Plaza del Pi gets its name from its literal meaning, Plaza del Pino. The story says that a pine tree was planted in 1568 and lasted until the war. Since then, a new pine is planted when the current one gets sick or dies. The one currently standing in the plaza was planted in 1985.
Paella is originally from lake Albufera, a lagoon in Valencia and dates back to the mid-19th century. In Spain, paella is considered a regional dish and not the national dish we all think it is.
According to Valencian tradition, paella should be cooked over an open fire, fueled by orange and pine tree branches along with pine cones which imbues the rice with the aromatic smoke. Said to be a dish of poor peasants due to its filling and cheap nature from ingredients from the countryside.
Paella, above anything, is a rice dish which means when the rice is cooked well, paella will be good, no matter what is in it. Normally “bomba” rice is used and stirring is definitely forbidden.
Its name comes from the pan where it is cooked in and from the Latin word for ‘pan’ or ‘dish.’ People eat it straight from the pan.
Well cooked paellas have a lightly toasted layer that remains at the bottom of the pan once finished. This layer must be crunchy but not burned and never burnt. The socorrat, as this layer is called, is a privilege for whoever gets to eat.