Carballiño (literally meaning the little oak), a little town in Galicia has celebrated, since 1969, on the second Sunday of August, “La Festa do Pulpo”. This is a culinary party with an estimate of 80 to 100 thousand guests who consume around 50 thousand kilos of “pulpo a la gallega” during the event.
It is said that the festival started as the fishermen of the area were obliged to pay a tax in produce to the frays. Amongst their catch there was the octopus, plentiful in Pontevedra. With the quantities they were receiving, the frays had to commercialise it and the festival began.
The “polbeiras” or “pulperas” (women who cook the octopus) cook this animal in copper pots. The octopus has to be ‘scared’ and is introduced into boiling water for a few seconds and taken out again a few times. This technique helps the octopus keep its skin once boiled for longer amounts of time. After its boiled, the octopus is cut in slices and served with olive oil and cayenne pepper sprinkled in the top. Perfect to pair with a local brew or wine.
Once a fruitful town that housed more than a thousand people, the Malta knights amongst them, now it struggles to reach one hundred. Pazos de Arenteiro is a town that almost disappeared near the rivers of Arenteiro and Avia. A disease struck the grapes of the region which declined the (fruitful) wine making business and took almost every vine to its death. But now, a passionate galician has the dream of restoring this little town to its former grandeur attracting tourists and locals to stay or give them a homemade meal as good as any high end restaurant in a big city.
This tiny village has plenty to offer: a XVI century church you can visit and tracks to stretch the legs. One of the walks will take you through an abandoned village, a medieval bridge and the vegetation of the area.
The Sitges county has around 17 beaches. All small but with their own character and personality. Platja del Garraf is only 380 meters long and around 28 meters wide but it has 33 little green and white houses that were once built for the workers who built the train tracks and fishermen. Only 30 kms south of Barcelona, this beach is a perfect trip for a picnic and a swim.
Villa Quijano, commonly know as El Capricho is a house that was made for Máximo Díaz de Quijano, a wealthy man who made most of his money as a sugar tradesman in Cuba.
Built and designed, between 1883 and 1885, by Gaudí when he was 31 years old and is one of the only 2 buildings of this architect outside Cataluña. The house is in the coastal town of Comillas in Cantabria and it is also one of the first buildings of Antoni Gaudi.
Around 100.000 people visit this house each year and pay the 5 euro entry fee to witness some of Gaudi’s earlier designs.
The “bordas” are typical rural buildings made of wood and stone, legacy of Andorra’s rural past. Bordas were used as haystacks, stables, refuges or to store farm implements. With the change in lifestyle, many bordas were abandoned and only recently converted over the years into hotels, houses or rustic restaurants.
Borda del Rector is in the entrance to Incles Valley, between Soldeu and El Tarter. It has been opened since 1968 and specializes in homemade Andorran cuisine.
Being in between Spain and France, Andorra has taken on cooking traditions from both these countries and has also developed and maintained some of its own, unique recipes, using local wild produce as much as possible.
In the extreme northwest of Andorra, in the parish of Ordino and adjacent to the border with France; protected by the top of some of the Pyrenees mountains, and chaired by the Tristaina peak (2,878 meters high), is a group of three lakes.
A 6.5km walk will take you through the three lakes starting with a steep initial climb which has a slope of around 300 meters. The first lake, “Estany Primer”, is at 2250 meters high. The third and highest, at 2330mts, is called the “Estany de Més Amunt”.
Start the walk early for two reasons. First, there will be a lot less people. And secondly, local knowledge says that the best weather is in the mornings, and that it is more likely to rain in the afternoon.
In each lake fly fishers try their luck. They can only take a maximum of 8 fishes of 22cm long as a minimum. Fish introduced a long time ago by humans as originally this glacier did not have any fish.
In Europe Andorra ranks in as the sixth smallest nation. It consists of 181 square miles and a population of only 78,000.
This tiny country has one of the highest human life expectancies in the world, the expected life span of a person is 82 years of age.
With no airports and no rail system it is a wonder that over 10 million tourists visit Andorra each year, mostly for the skiing. Andorra’s revenue is generated from all these visitors; it constitutes ~80% of Andorra’s GDP along with the finance sector.
This little country in the Pyrenees is divided in parishes. Ordino, at 1,298m high, has 4810 inhabitants and is one of the most beautiful Andorran towns. A nice place to stay with numerous restaurants to pick from
Puffins, or clifftop clowns, have one of the biggest colonies here, in a tucked away British island somewhere between Scotland and Norway.
As advertised, Shetland is a birdwatchers paradise and these little fellows share the impressive cliffs with gannets, fulmars, guillemots, razorbirds, kittiwakes and shags.
Their beaks full of colour remind me of toucans, but puffins are not graceful landing nor flying. If anything they are rather clumsy and quite comical. They use their colourful beaks and powerful legs to dig out the same burrows where each spring puffin couples return to procreate.
How many can you count?
To make the water of life all you need is barley, water, yeast and time.
The barley is best if it is still slightly green and it is then heated up with steam from peat to give the grains a smokey flavour. It is wetted and spread out on malting floors to germinate, being turned regularly to prevent the build up of heat. The barley is grinded to a perfect consistency to then be mixed with water at different temperatures. The mix gets yeast added to it to ferment. It is then distilled twice in specific stills. Some say their shape affects the whisky reason why distilleries try and keep their stills exactly the same for years. Whisky, to be called that, and to be sold needs to be aged in either sherry or bourbon barrels; this gives the drink its unique colour.
All the distillate passes through a mechanism called the still safe which were traditionally controlled by the Customs department by holding the key. The contraption allows whisky makers to test the alcohol contents and nowadays the keys are held by the distilling houses but still need to keep tight controls of who has access to prove the beverage was not tampered with.
Whether you like your Scottish drink light, smoky, rich or delicate, there is no other place better than this Scottish corner.
Stirling Castle was the key to the kingdom of Scotland. So much that the popular saying is that “if you hold Stirling Castle, you hold Scotland”.
This stone castle witnessed some of the most dramatic and important events in Scottish history, including the infamous murder of the earl of Douglas by James II. The castle later became an important military base until the 1960’s.
When the soldiers left, the castle has been subject to major restoration projects to return the main buildings to their original glory for just £12 million. The castle re-opened to the public in June 2011 and aims to take visitors back in time to the 16th century life. Impressive work was done to the Great Hall. Its hammer-beam roof and parapet were replaced using the same traditional way than centuries ago. An interesting fact is that not one nail was used in this upside-down boat like structure; the woodwork is held together with 2328 oak pegs.
Part of making visitors feel in the era is impersonating people from the time. If you are lucky you might get a chance to play House of Fortune. A gambling game originally called Glückshouse; though the brits later changed its name to House of Fortune or Lucky Pig.
A visit will tell you even more stories from the castle’s long history as a special place in Scotland.